Sunday, December 19, 2010

Carmel Cinnamon Grahams Recipe

Hi Everyone,
Started making Christmas cookies yesterday and thought I would share on of my favorite and easy to make Christmas time cookie recipes.

I can't remember where I found this recipe, but I've been making them since Scott and I have been married. They are super easy and if you like Heath candy bars, you'll love this cookie.

Carmel Cinnamon Grahams
Preheat Oven 350 Degrees

1 pkg Cinnamon Graham Crackers
1 Stick Margarine
1 Stick Butter
1 cup light brown sugar
1 cup chopped pecans

*Line a baking sheet with aluminum foil, cover with single layer graham crackers.

*In a saucepan combine margarine, butter, and brown sugar until melted.

*Bring to boil and cook 2 minutes (be sure to stir constantly will cooking)

*Pour mixture over graham crackers and sprinkle with pecans

*Bake for 12 minutes.

*Cool completely and break apart.


  1. OOH this sounds fantastic, will give it a try, thanks for the recips!!

  2. I make almost the same thing only I use saltines instead of graham crackers. I'll have to try your version.

  3. I guess it's a good thing I'm diabetic, or I'd weigh 400 pounds! lol

  4. Sure sounds yummy!

  5. I make one like this using Club crackers. I have also sprinkled crushed candy canes on them instead of nuts. I can't wait to try your recipe. TFS.

  6. Oh this recipe sounds like I can alter to make Gluten-Free by using the GF graham crackers...Does this recipe REALLY call for both a stick of butter AND a stick of margarine?
    Valerie Martin

  7. Just wanted you to know i made these cookies today and they are sinfully delicious. Thanks, Christina, and Merry Christmas to you and your family.
    Charlotte C

  8. Yes, Valeries, a stick of each, butter and margarine. Because I just made them today and saw your question when I posted.
    Charlotte C